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Dense and rich brownies are made with whole wheat flour and tofu.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.
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A very chocolaty and very chewy cookie, first cousin to a brownie.
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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
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This bread machine recipe is sweetened with dried apricots and honey.
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Tart, fresh marinade livens up simple grilled chicken.
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These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.