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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
Ingredients:
gingersnap cookies, sugar, butter, pumpkin puree, salt, ginger, cinnamon, nutmeg, vanilla ice cream
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My son makes these bars for camping trips and soccer tournaments.
My son makes these bars for camping trips and soccer tournaments.
Ingredients:
flour, whole wheat flour, walnuts, salt, baking powder, shortening, brown sugar, eggs, vanilla, granola, cranberries
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This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
Ingredients:
cream cheese, margarine, sugar, brown sugar, egg, vanilla, flour, baking powder, salt, chocolate chips
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For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.
For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.
Ingredients:
garlic powder, onion powder, chili powder, paprika, salt, olive oil, pork tenderloin, balsamic vinegar, honey, dijon mustard
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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
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A softer biscotti and a wonderful addition to your cookie platter.
A softer biscotti and a wonderful addition to your cookie platter.
Ingredients:
butter, sugar, eggs, vanilla, amaretto liqueur, flour, baking powder, salt, nuts, chocolate chips
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This bar cookie recipe is essentially chocolate chip cookies in bar form. What more could you ask?!
This bar cookie recipe is essentially chocolate chip cookies in bar form. What more could you ask?!
Ingredients:
flour, baking powder, baking soda, shortening, salt, brown sugar, eggs, milk, vanilla, chocolate chips
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These are from my Russian heritage and we use them for a Christmas treat.
These are from my Russian heritage and we use them for a Christmas treat.
Ingredients:
shortening, sugar, egg, orange juice, orange, flour, baking powder, baking soda, salt, confectioners sugar, butter
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The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
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Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
Ingredients:
sugar, cornstarch, cinnamon, peaches, lemon juice, flour, baking powder, salt, shortening, milk
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This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...