Search Results (12,868 found)
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We transform ramen from instant soup to a sweet and savory delight.
Ingredients: chocolate chips, milk, butter
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
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Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
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Peanut butter cups morph into a no-fuss fudge.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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A recipe for gooey, refreshing ice cream s'mores sundaes with hot fudge sauce.
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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A marvelously, moist cookie for the chocoholic. Quick and easy!
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Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
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This drink has everything: Oreos, chocolate, and mint vodka.
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With avocado, oats, and a chocolaty bang, these high-protein breakfast cookies will power you through the morning.
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A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!