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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
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Bars with a shortbread-like base and topped with frosting and coconut.
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This is more than just a ham sandwich - jalapeño-spiked ham salad gets tucked into a freshly baked cheesy, polenta-flecked biscuit.
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze.
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Get OSM Waffle Recipe from Food Network
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This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
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Get OSM Waffle Recipe from Food Network
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
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Get Chocolate Layer Cake Recipe from Food Network
cooking.nytimes.com
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
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Kids can help make this easy and delicious three-ingredient white chocolate bark filled with peanut butter and crispy rice cereal.