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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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A dense, buttery almond-flavored cake recipe with an amaretto glaze.
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Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
cooking.nytimes.com
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Get Lemon Lavender Cupcakes Recipe from Food Network
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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A healthy, gluten free version of perfect peanut butter cookies.