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Coconut cookies filled with raspberry jam, or use your favorite filling!
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
www.simplyrecipes.com
Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
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A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
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Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.
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Get Pork Tonkatsu Recipe from Food Network
Ingredients: pork, eggs, panko
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.