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Get Whole-Grain Biscuits Recipe from Food Network
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
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Get Plum-Vanilla Preserves Recipe from Food Network
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Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.