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Delicious and easy drop sugar cookie!
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A favorite dessert of Southern Passover Seders.
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Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
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These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.
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For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blueberry Lattice Cake Recipe from Food Network
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This small-batch recipe for flourless peanut butter cookies with chocolate chips is easily doubled.
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Savoury Eggs and Seafood combine on the half-shell to form a delicious culinary delight.
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Martha Stewart explains step by step how to make these striped meringue beauties.
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This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
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This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!