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A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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Homemade beef broth cooked with beets and cabbage.
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Get Salmon Cakes Recipe from Food Network
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Get Sweet Roasted Rosemary Acorn Squash Wedges Recipe from Food Network
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.