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We turned Chicken Florentine into our new favorite pasta dinner.
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
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Get Grilled Peaches with Vanilla and Lemon Mascarpone Recipe from Food Network
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network
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Get Tortellini Primavera Recipe from Food Network
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Get Chocolate Cassis Cake Recipe from Food Network
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Get Amaretto Pumpkin Pie With Almond Praline Recipe from Food Network
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon Chowder with Dill Recipe from Food Network