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Get Spinach and Cheese Pillows Recipe from Food Network
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Spread this delicious pate on assorted crackers at your next gathering!
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
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Stir up a delicious snack that is bursting with a bright lemony flavor!
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This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I always get begged for the recipe to this warm gooey brie with red wine, thyme and mushrooms. I serve it with crostini and a big glass of red wine. You can...
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Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network