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Get Caramelized Onion Dip Recipe from Food Network
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
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The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
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Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
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We love this recipe because it's easy, elegant and simply delicious!
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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Bananas, strawberries, almond milk, cinnamon, and vanilla come together in this creamy banana split-inspired smoothie.
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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
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This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.