Search Results (7,748 found)
www.allrecipes.com
These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
www.foodnetwork.com
Get Whole-Wheat Vegan Waffles Recipe from Food Network
Get Whole-Wheat Vegan Waffles Recipe from Food Network
www.allrecipes.com
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
www.allrecipes.com
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
Ingredients:
flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, cayenne pepper, buttermilk, vegetable oil, eggs
www.allrecipes.com
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Ingredients:
olive oil, pasta, garlic, zucchini, carrot, vegetable broth, lemon, thyme, parmesan cheese
www.allrecipes.com
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Ingredients:
pork tenderloin, vegetable oil, chicken broth, heavy cream, horseradish, dijon mustard, cayenne pepper, butter, chives
www.allrecipes.com
Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
www.foodnetwork.com
Get Chicken Tamales Recipe from Food Network
Get Chicken Tamales Recipe from Food Network
www.delish.com
Marinated in Cholula, these shrimp tacos will spice up any weeknight.
Marinated in Cholula, these shrimp tacos will spice up any weeknight.
www.allrecipes.com
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Ingredients:
preserves, worcestershire sauce, chile, pork, ginger, cinnamon, vegetable oil, white wine
www.allrecipes.com
Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe.
Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe.
cooking.nytimes.com
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup