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I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and...
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A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
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This is a fast and delicious tuna melt that I've been making for years!
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Get Nonfat Tzatziki Recipe from Food Network
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Get Black Bean Salad Recipe from Food Network
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Get Radish and Cucumber Slaw Recipe from Food Network
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.