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A caffeinated citrus cocktail from bartender Reza Esmaili, formerly of Smuggler's Cove in San Francisco. Citrus, mint, rum, and coffee liqueur make for a great...
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Get Mulled Cranberry Punch Recipe from Food Network
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Pumpkin pie pudding shots are a fun, quick and easy treat to make for holiday parties. Spiced rum is what separates the kiddies from the adults!
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
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Raspberries, bananas and mandarin oranges are suspended in a creamy whipped base. This is great as a sweet compliment to a meal. It works well for pot lucks.
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This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
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Flour tortilla pieces are dipped in canola oil and sugar seasoned with chili powder and cinnamon before being broiled until crisp to make delicious chips with the taste of crispy pralines. They're a great snack for Cinco de Mayo.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.