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Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.
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Drop cookies with macadamia nuts and chocolate chips!
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The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles.
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
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Sweet strawberries are sandwiched between layers of homemade shortcake in this favorite dessert. Use less sugar if you have sweet, ripe strawberries.
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Look for only the best tomatoes juicy and vine-ripened.
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This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.