Search Results (16,669 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
www.allrecipes.com
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Ingredients:
vegetable oil, onion, green pepper, beef, tomato ketchup, worcestershire sauce, brown sugar, salt, pepper, sandwich buns
www.allrecipes.com
A spicy breading gives a crunch to these oven-fried catfish fillets.
A spicy breading gives a crunch to these oven-fried catfish fillets.
www.foodnetwork.com
Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
butter, green pepper, onion, garlic, chicken, kidney beans, bay leaves, thyme, allspice, black pepper, salt, red pepper, smoked turkey
www.allrecipes.com
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
www.allrecipes.com
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
Ingredients:
callaloo, chicken stock, onion, beef fat, black pepper, shallots, thyme, chile pepper, okra, crabmeat
www.allrecipes.com
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Ingredients:
onion, green bell pepper, dill pickle, pimento pepper, celery, pickles, yellow mustard, ketchup, horseradish, worcestershire sauce
www.chowhound.com
This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
Ingredients:
cabbage, tomato sauce, yellow onion, salt, black pepper, cumin, garlic powder, red pepper, water
www.allrecipes.com
Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
Ingredients:
apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, hot pepper sauce, green cabbage, carrots
www.allrecipes.com
These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
www.delish.com
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
Ingredients:
olive oil, bratwurst, beef stock, leeks, potato, white pepper, red bell pepper, beer, garnish
www.allrecipes.com
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
Ingredients:
vegetable oil, pork, achiote seeds, onion, cilantro, cloves, salt, black pepper, tomato sauce, pigeon peas, black olives, calrose rice, water