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Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.
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A healthier pizza crust option, this recipe for whole wheat pizza dough bakes up with a crisp, blistered exterior and a chewy interior.
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So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.
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A simple butter crust is patted into a baking dish and baked; then a creamy rhubarb filling is baked in the crust for an easy dessert that's nice to serve warm with ice cream on a spring day.
Ingredients: flour, sugar, butter, rhubarb, milk, egg yolks
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This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.
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Get Vanilla Crescents Recipe from Food Network
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A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
Ingredients: bread flour, water, yeast, sugar, salt
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A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
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Get Danish Pastry Recipe from Food Network
Ingredients: milk, yeast, flour, sugar, salt, butter, eggs
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Get PIE CRUST Recipe from Food Network
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Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
Ingredients: water, salt, bread flour, yeast, olive oil