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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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These tiered mini cakes are as fun to make as traditional s'mores.
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Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network
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Get Saffron Cream Scones Recipe from Food Network
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The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
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These easy scones are studded with cinnamon chips for sweet, spiced flavor that's perfect for enjoying on a fall day.
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These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
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Delicious dainty drop cookies made with buttermilk.
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With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.
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A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
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These delicious banana muffins are easy for kids to make.
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network