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This frosting goes with Buttermilk Chocolate Cake. It is a stiffer frosting. To me, the candy-barlike consistency contrasts well with the cake.
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A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
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Perfect chocolate ganache is super simple to make using only 2 ingredients and is ready in less than 1 hour.
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
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these are some chocolate cookies that I saw online and tried with a few modifications.
Ingredients: butter, walnuts, flour, vanilla
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This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers.
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A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.
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Serious peanut butter lovers only.
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, sugar, eggs, cinnamon
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View the full post, recipe and more at www.elanaspantry.com.