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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
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This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.
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This pumpkin cake has just the right amount of spice and taste real good on an Fall day. I like it with a cup of Spiced Green Tea or just a cup of coffee it reminds...
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"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he will serve all day at his upcoming Baltimore spot, Artifact Coffee. "Of course the cakes are great with just diced apple, too."
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Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.
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Get Beer-Battered Kosher Dills Recipe from Food Network
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Get Craisy Oatmeal Cookies Recipe from Food Network
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Get Sigrid's Carrot Cake Recipe from Food Network