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This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
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These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
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Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
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This tangy sauce also works well with chicken paillards.
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
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This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
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Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.