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These high-protein, low-carb, savory breakfast muffins with quinoa, vegetables, and cheese can be served either hot or cold.
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Packages of brownie mix and cookie mix meet eggs and butter in a slow cooker for a simple, decadent dessert idea.
Ingredients: fudge, chocolate chip, eggs, butter
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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
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A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
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A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Ingredients: flour, salt, oregano, black pepper, eggs, milk
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Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Ingredients: bacon, pork sausage, eggs, bread
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It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Ingredients: eggs, milk, vanilla, sugar, cinnamon, bread
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Chorizo, eggs, and corn tortillas are all that you need for this quick and easy chorizo con huevos recipe that's ready to eat in 15 minutes.
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Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaroni -Shrimp Recipe from Food Network
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Get Danish Dough Recipe from Food Network