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A very good high-protein alternative to flourless chocolate cake. Give it a try!
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This fresh Meyer lemon curd makes a lusciously smooth tart filling or dessert spread and takes less than an hour to make from scratch.
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
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Get Truffle Brownies Recipe from Food Network
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Get Chocolate Anise Cookies Recipe from Food Network
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This cookie has a nutty character and is also quite nutritious!
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Get Apple Brown Butter Tart Recipe from Food Network
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Get Chicken Cutlet Sandwich Recipe from Food Network
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Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
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Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network