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Get Chicken Noodle Soup Recipe from Food Network
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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
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Get Beer-Braised Chicken Thighs Recipe from Food Network
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Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
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Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!
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This easy pizza-flavored macaroni casserole will delight both your family and your budget.
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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.