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Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Ingredients: potato, water, egg, salt, black pepper, flour
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Get Smoked Beef Brisket Recipe from Food Network
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Get Grilled Ham Wrapped Asparagus Recipe from Food Network
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This creamy and peppery dressing is a cinch to make and perks up any salad!
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An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks!
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simply roasted asparagus is tossed with a lemon butter sauce for a quick and easy side dish.
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Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Warm crepes layered with creamy ricotta, orange butter sauce, and strawberries.
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Get Apple Tart Tatin Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network