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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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Get Microwave Cherry-Almond Crisp Recipe from Food Network
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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Apples are baked underneath a thick layer of buttered bread crumbs and sugar for a sweet treat after dinner.
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Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.
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Get Upside-Down Apple Skillet Pie Recipe from Food Network
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These muffins are so easy to make and absolutely delicious!
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A colorful assortment of vegetables are quickly stir-fried with a fragrant mixture of garlic and ginger in this simple vegetarian meal.
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Cottage cheese replaces the typical cream cheese in these tasty cookies.
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Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.
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Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.