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Get Chile Relleno Recipe from Food Network
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
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Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
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A lovely cake for mother's day or any special occasion.
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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
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Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
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This rich dough is soft and a little difficult to roll, but it can be easily pressed into a tart shell and patched as needed.