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Get Low Country Shrimp Chowder Recipe from Food Network
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You had us at...well, all of the above.
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Chicken baked in a silky sauce of olive oil and milk, then topped with crunchy corn flake crumbs.
Ingredients: olive oil, milk, bone, cereal
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This is a great red, white, and blue addition to your buffet table.
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Warm tortillas are filled with an enticing combination of shredded chicken, Pace® Salsa Verde, sour cream, and Cheddar Jack cheese, and are baked until the filling is hot and the cheese is melted.
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Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
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Nacho cheese-flavored chips are layered with a creamy tomato sauce, shredded chicken, and Mexican cheese blend for a quick and easy weeknight casserole.
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Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
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A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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This 'shipwreck' turns a collection of food items like ground beef, macaroni and cheese, and frozen vegetables, into a quick and easy kid-friendly dinner.