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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
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Get Cacio e Pepe with Peas Recipe from Food Network
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Bell pepper and shallots jazz up this breakfast standby.
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pizza and the BBQ work well together. At its core good pizza serves as a delivery vehicle for great ingredients. It is difficult for the homecook to get good...
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Get Herbed-Baked Eggs Recipe from Food Network
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
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These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.