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This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dot's Frog Legs Recipe from Food Network
Get Dot's Frog Legs Recipe from Food Network
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The fancy dessert classic goes for a spin in the microwave.
The fancy dessert classic goes for a spin in the microwave.
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Sweet chewy macaroons with a chocolate topping.
Sweet chewy macaroons with a chocolate topping.
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I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
www.allrecipes.com
Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
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Get Swiss Buttercream Recipe from Food Network
Get Swiss Buttercream Recipe from Food Network
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Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.