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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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This crispy chicken with chunky salsa SCREAMS summer supper.
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"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.