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I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
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Great tasting buttery cookies with many options for baking.
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These waffles are rich and tasty!
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Perfect for parties or lunchtime treats, these simple and sweet sugar cookies can be decorated or served as is.
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I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
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A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
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Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
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A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
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A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
cooking.nytimes.com
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
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Get Grilled Salmon Salad Recipe from Food Network