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cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
Ingredients:
collard greens, olive oil, onion, garlic, serrano chili, eggs, cilantro, corn tortillas
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Get Sopes Recipe from Food Network
Get Sopes Recipe from Food Network
Ingredients:
masa harina, water, vegetable oil, serrano chile, garlic, white onion, wild mushrooms, cilantro, tomato, crema, plum tomatoes, chile, olive oil, cloves, salt, black pepper
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Get Fish Tacos Recipe from Food Network
Get Fish Tacos Recipe from Food Network
Ingredients:
mahi mahi, canola oil, lime, chili powder, jalapeno, cilantro leaves, flour tortillas, peanut oil, red onion, cloves, tomatoes, serrano chile, hot sauce, mexican oregano
www.allrecipes.com
Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
Ingredients:
parsley, dill, clementine, turkey, onion, turmeric, onion powder, salt, sugar, celery seed, black pepper, cranberry sauce
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Get Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe from Food Network
Get Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe from Food Network
Ingredients:
water, oranges, jasmine rice, safflower oil, chicken breast, cloves, onion, red bell pepper, carrots, scallions, snow peas, peanut butter, tamari, honey, inch ginger, garlic, red pepper flakes, orange, peanuts, cilantro leaves, basil leaves
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Get Walnut Loaf Recipe from Food Network
Get Walnut Loaf Recipe from Food Network
Ingredients:
wheat bread, walnuts, eggs, onions, green bell pepper, celery rib, parsley, tomatoes, canola oil, poultry, salt, butter, mushrooms, unbleached flour, vegetable stock, dry red wine, soy sauce
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Get Chicken Soup Recipe from Food Network
Get Chicken Soup Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, black peppercorns, eggs, chicken stock, chicken fat, egg whites, matzo meal
www.allrecipes.com
These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
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Get Grandmother's Lobster Pie Recipe from Food Network
Get Grandmother's Lobster Pie Recipe from Food Network
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Get Roasted Sprouts and Onions Recipe from Food Network
Get Roasted Sprouts and Onions Recipe from Food Network
www.allrecipes.com
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.
cooking.nytimes.com
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny