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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
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A healthy open-face feta breakfast sandwich recipe.
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
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Get Classic French Toast Recipe from Food Network
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Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
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This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.