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This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for smooth guacamole is made by blending tomatillos, cilantro, chiles, onion, and avocado; serve it on tacos, burritos, or tortilla chips.
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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Like if potatoes had a toga party!
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Get Pulled Pork Sliders Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network