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Thin layers of yellow cake are layered with a spiced dried-apple filling in this old-fashioned Southern favorite.
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
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This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
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Oaty cookies with three flavors of chips and pecans.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
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Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.