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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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It doesn't take much to make fresh horseradish. Be careful, because this is hot!
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This is an unusual kind of gravy with sliced wieners served over mashed potatoes.
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket