Search Results (704 found)
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Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
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These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
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An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
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Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes...
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This chocolate pudding smoothie, made with avocado, banana, and berries, is a quick and easy breakfast for on-the-go eating.
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Inspired by the Baskin-Robbins® jungle sherbet flavor, this homemade sherbet features mango nectar, crushed pineapple, and cream.
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Get Red Velvet Punch Recipe from Food Network
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My gluten-free version of the famous peanut butter bar.
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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Get Assorted Individual Danish Recipe from Food Network
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Get Watermelon Margarita Pops Recipe from Food Network