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cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
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Get Beach Pub Oysters Rockafellar Recipe from Food Network
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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
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Get Sausage Pinwheels Recipe from Food Network
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Get Creamy Orzo with Mushrooms Recipe from Food Network
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Get Waffled Bibimbap Recipe from Food Network
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Get Fish with Tomatoes, Olives and Capers Recipe from Food Network