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This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
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Mexican chocolate and cayenne lend exotic spice.
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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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Get Cookie Cones Recipe from Food Network
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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
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It's a cookie made out of two different kinds of cookies. How meta.
Ingredients: butter, egg, banana, baking soda, flour, oreos
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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Cookies that embrace the beauty of fall.
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If you love dunking pizza crust in ranch, this ranch roux is for you.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.