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Coffee-banana mousse is a creamy and elegant dessert to serve after a dinner party. You only need a few bites!
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.
Ingredients: papaya, banana, strawberries, milk, sugar, ice
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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.
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The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
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This warm and nutty banana bread tastes great on a cold winter morning!
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For an on-the-go breakfast or after-school snack this orange and banana smoothie with chia seeds can't be beat.
Ingredients: greek yogurt, mandarin, banana, seeds, ice
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
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Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
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Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.
Ingredients: banana, strawberries, flax seed, fat