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The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
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King crab and shrimp are boiled with sausage, corn, and seafood seasoning in this quick and easy shrimp boil recipe.
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Get Yellow Rice Recipe from Food Network
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Tender, smoky artichoke halves, easily and beautifully grilled.
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
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Get New England Clam Chowder Recipe from Food Network