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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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A dressed-up hamburger, named after a 19th century dietitian.
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy, I’ve followed the teachings of Lisa Fain, who writes the "Homesick Texan" blog and is the author of "Queso Regional Recipes for the World's Favorite Chile-Cheese Dip," and applied a queso gravy instead – the cheese cut with milk, infused with onion, jalapeño and cumin, and stabilized with a little cornstarch
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Get Eddie Jackson's Flank Steak Recipe from Food Network
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Get Dry Rubbed Flank Steak Recipe from Food Network
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Get Flank Steak Stir-Fry Recipe from Food Network
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Skirt steak is marinated in a mixture of miso paste, vinegar, garlic, and brown sugar, then grilled for a tender and flavorful Asian-inspired dish.
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.