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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
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Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
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This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
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The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
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Get S'mores Bark Recipe from Food Network
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Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
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This festive raw vegetable appetizer in the shape of a Christmas tree is made out of broccoli, cauliflower, peppers, and cherry tomatoes.