Search Results (1,557 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
www.foodnetwork.com
Get Homemade Tomato Ketchup Recipe from Food Network
Get Homemade Tomato Ketchup Recipe from Food Network
Ingredients:
red onion, bulb fennel, celery, cloves, chili, coriander seeds, black pepper, cherry, red wine vinegar, brown sugar
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, fennel bulb, onion, shallots, salt, garlic, red pepper flakes, tomato paste, tomatoes, dry white wine, fish, bay leaf, manila clams, mussels, shrimp
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, fennel bulb, onion, shallots, salt, garlic, red pepper flakes, tomato paste, tomatoes, dry white wine, fish, bay leaf, manila clams, mussels, shrimp
www.chowhound.com
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
www.allrecipes.com
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Ingredients:
pasta, olive oil, mushrooms, shrimp, champagne, salt, shallots, plum tomatoes, heavy cream, parsley
www.allrecipes.com
Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
Ingredients:
vegetable oil, shallots, cloves, black bean, mirin, soy sauce, rice vinegar, halibut, sesame oil, pepper, cilantro
www.chowhound.com
Smooth soup with an elegant herbal flavor.
Smooth soup with an elegant herbal flavor.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
www.foodnetwork.com
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
cooking.nytimes.com
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Ingredients:
shallots, wine vinegar, olive oil, golden beets, salt plus, buttermilk, lemon, sour cream