Search Results (4,495 found)
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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It's lime time.
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This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.