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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Use colorful corkscrew pasta to make a festive cold salad packed full of fresh tomatoes, bell peppers, onions, cucumbers, broccoli and mushrooms. Toss with your favorite Italian-style salad dressing and chill to let the flavors blossom before serving.
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Get Bloody Mary Recipe from Food Network
www.simplyrecipes.com
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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Get Mexican Macaroni Salad Recipe from Food Network
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.