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www.delish.com
Balsamic glazes make everything better.
www.allrecipes.com
This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
www.simplyrecipes.com
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
www.allrecipes.com
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
www.chowhound.com
My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
www.foodnetwork.com
Get Jack's Old South Competition Vinegar Sauce Recipe from Food Network
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
www.allrecipes.com
A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Get Maple-Dijon Vinaigrette Recipe from Food Network