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This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
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A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
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Get Kale and Quinoa Salad Recipe from Food Network
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This crusty chicken recipe bypasses breading and frying by dipping in Parmesan cheese and baking in the oven to achieve the appealing golden brown crust.
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Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.
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It tops all other pasta pies.
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Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.
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This refreshing cherry lime beer cocktail made with cherry-flavored rum and limeade is the perfect cool drink for a party on a hot day.
Ingredients: limeade concentrate, cherry